Meat Trades Journal is essential reading for all involved in the meat industry. It combines a fortnightly magazine, Meat Trades Journal, a monthly magazine, MTJ Extra and a fantastic new website.

Meat Trade Journal covers all aspects of the business, from gate to plate and is the UK’s only ABC audited meat industry publication. It delivers the latest news, business low-down, analysis, features, market prices, articles, comment, debate, new product innovations and much, much more to pan-industry audiences in both national and regional supply chain networks.

MTJ Extra is for the retail butcher. It offers guidance on how to run a business well and profitably, further readers’ craft knowledge and techniques and provides advice on expansion, new product areas, marketing and the nuts and bolts of legislation.

Core readers include senior executives in meat processing companies, meat buyers and category managers in all the leading supermarket groups in addition to catering butchers and forward thinking independent butchers striving to improve their profitability through new product innovation. The magazine is also received by a select band of foodservice professionals.

The magazine also has comprehensive classified and recruitment sections for those seeking second-hand plant and equipment or a new job.

Subscribers get a FREE COPY of the Meat Trades Journal Directory (worth £195). This directory is a comprehensive reference guide to products and services in the UK meat sector.