olive magazine

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5 out of 5 (2 Reviews / 3 Votes)
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About olive  Magazine

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Olive magazine

The beautifully presented Olive magazine is surely a tempting treat for serious readers and for onlookers as well. Food has always been male’s and female’s favorite topic to read, explore and learn. Olive magazine brings you just the right amount of enjoyable recipes, article reading and mouth watering, true to real photographs. The magazine is a perfect suggestion for everyone who loves to eat despite of any location being at home, out or on travel.

Inspiring recipes, economical eating and managing budget kitchen with a variety are the major areas this magazine covers. The Olive magazine features enlightening articles for budgeted eating and quick after work menus all along with wonderful recipes from various cuisines across the world. Every issue of the monthly Olive magazine has over 100 recipes that have been tried and tested to work perfect for you when you try it. The magazine inspires you to cook simple but stylish food in a much simpler way to impress all.

The surprisingly incredible content of the Olive magazine is arranged in three sections of “eating in”, “eating out” and “eating away” to provide much organized levels of reading. The eat in section would have easy recipes for every occasion included in regular features like ready in 30 minutes and healthy makeover; on the other hand, eat out section would essentially have restaurant food reviews and recommendations for a wonderful eating out experience and finally eat away section would have the focus on travel ideas along with a guide to spot best food places in different cities.

Subscribe the Olive magazine today to have best of eating and cooking experience. Subscription to the magazine would save you great money on the cover price and would also get each and every issue of the magazine conveniently delivered to your doorsteps.
 

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Customer Reviews

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3 star    1
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1 star    0
Average rating:
4.3
3 votes

Laura Poyner - 24 June 2011


Review of olive magazine

Part of the BBC magazines group, Olive magazine is a food lover’s monthly compendium of all things foodie. In short, Olive is Good Food Magazine’s younger, cooler sibling. A regular feature provides recipes for some of the dishes being created in the most desirable eateries in the country, giving enthusiast the chance to recreate the food of the UK’s Michelin-starred luminaries. Another feature, ‘Eat Like a Local’, walks the reader through the most authentic and loved dishes from a part of the world. The features are well-thought through and relevant to a new generation of people for whom food is a passion not simply a hobby. Don’t be fooled into thinking Olive is another collection of seasonal recipes. From cocktail of the month to the ‘Pro. Vs. Punter’ restaurant review, Olive caters for people who are passionate about eating both in and out.

Mark Dyer - 22 March 2011


Review of olive magazine

My favourite magazine is ‘Olive’ because it helps me to make scrumptious different meals for the whole of my family.

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olive magazine subscription

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olive Magazine Information

  • Language:English
  • Frequency:Monthly
  • Current Issue:07
  • Next Issue:Issue 08, due 03 July 2013
  • Barcode:9771742115109
  • Related Topics: Food and Cooking
  • Issues per Year12

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