Eat In magazine subscription

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Issue Number 04 (3 in stock)* £2.50 Buy Current Issue
Issue Number 05, due 01 May 2014* £2.50 Buy Next Issue

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This magazine is in stock, so your subscription will start with the current issue (Num 04). Orders placed before 3pm will be dispatched the same day. Order before 3pm Mon-Fri for same day dispatch by Royal Mail 1st Class.

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About Eat In  magazine subscription

Eat in magazine

The Eat In magazine is published from Oval Road London. This is a monthly magazine and gives the full details of the recipes and different tips of easy cooking. Every month it selects typical cousins’ like Chinese, Indian, and Italian. It gives step by step preparation guide which makes the life very simple for cooking.

The Eat in Magazine describes very family-friendly meals with useful techniques. The kids' favorite dishes are so nicely explained that preparation becomes very simple. It is a very essential Kitchen companion for all housewives.

Eat In magazine not only describes the cooking procedure but also gives guides to make homemade gifts.

The tips given in Eat In magazine are really very useful, like if the milk while boiling gets charred smell. To remove the smell boil again the milk with beetle leafs. Other tips if the milk becomes curds during boiling to covert again from curds to milk add some sodium bi-carbonate and boil.

Every month at least 125 new recipes are published with full details of preparation guide. The best part is you don’t have to rush to the market for collecting ingredients. The ingredients which are prescribed in the recipes are almost available in all the household kitchens.

During the festive seasons it covers the seasonal requirements for preparing special cakes, stuffed turkey and many other special dishes. Cakes and cookies are described in such a fashion that even a teen ager will not hesitate to cook the same.   

It also guides to prepare cocktail and moctails. It has becomes the craze of the city. Every housewife wants to keep all the issue as guide book for modern cooking.  This will inspire to create great and fabulous menus and delicious -tasting dishes day after day. The Eat in magazine will guide to get the best recipe from the available ingredients. Eat in magazine wants to share with everyone who has passion for cooking.

Subscribe to Eat In magazine today.

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Eat In Magazine Information

  • Language:English
  • Country Of Origin:UNITED KINGDOM
  • Frequency:Monthly
  • Current Issue:Issue 04 (3 in stock)
  • Next Issue:Issue 05, due 01 May 2014
  • Barcode:9772040236008
  • Dimensions:210mm x 280mm
  • Pages per Issue:83 (approx)
  • Target Audience:Aged 25-54
  • Circulation:22,029
  • First Published:March 2009
  • Related Topics: Food and Cooking , Foodie , Foodie
  • Issues per Year7

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