About Easy Food Magazine
The magazine comes out with refreshingly new recipes, something which you wait with bated breath (or salivating mouths), every month.
It runs a plethora of sections for all kinds of food for all kinds of people, be it a lactose-intolerant or a diabetic, solutions to fix your food woes are presented to you in its every issue.
The magazine runs a special section each time there’s a festival around the corner.
For Christmas it brings out to you the traditional Christmas cooking with a twist. It tweaks the formula only a little to bring out to you surprisingly new tastes which wins the heart of your family members and friends. During Halloween it gives you ideas to innovate with your party food. It teaches you how to make chocolate coffins, white widow cotton candies, chocolate oozing cup-cakes and many more.