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Noble Rot Magazine Issue NO 34

Noble Rot Magazine Information

Noble Rot magazine

Noble Rot magazine is the new home of exciting wine and food writing. It is not pretentious about wine; Noble Rot aims to be entertaining and inclusive. The magazine likes to blur the line between gastronomy and creative arts.

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Issue Number NO 34 (Currently out of stock)

Featuring in this issue: Wine, Food, Alpines
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About Noble Rot Magazine

Noble Rot magazine is based out of London and has a publication out every four months. The magazine centres around the alternative lifestyle scene, by focusing its content on wine, food, and music.  

The magazine has a vibrant and has a young feel to the content which helps to make Noble Rot magazine stand out against the mainstream wine industry. The magazine began in 2013 and is as edgy as ever.

The content within the magazine is fresh and exciting. There are many beautiful illustrations throughout as well as several detailed images. The founders of Noble Rot are Dan Keeling and Mark Andrew, both experts in their field. Dan earned Fortnum and Mason's Drink writer of the year in 2016. Mark has previously worked as head buyer for London Merchant Robinson Wine.

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