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Discover the rich and vibrant flavours of East and Southeast Asia with The Asian Cookbook, a delicious bookazine from the makers of Woman & Home. Packed with inspiring recipes and authentic flavours, this collection takes you on a culinary journey through Korea, Japan, Vietnam, China, and beyond.
Buy the special of The Asian Cookbook Magazine.
Buy the Current or Future Issue of The Asian Cookbook
Order before 2pm Mon-Fri for same day dispatch. All prices shown include postage and packaging.
Inside, you’ll find a mouth-watering mix of traditional local favourites, popular street food, and Western-inspired dishes influenced by Asian cuisine. From comforting bowls of ramen and handmade sushi to crispy prawn toast, flavour-packed vegetable dishes, and tasty small bites, there’s something for every home cook to enjoy. Try your hand at rich Burmese pork curry, classic sweet and sour chicken, and a variety of side dishes while discovering the key ingredients, cooking techniques, and bold flavours that make Asian cuisine so loved around the world. Perfect for adventurous cooks and food lovers looking to expand their recipe collection.
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