About Yam Magazine
Yam magazine is divided into three sections and highlights meetings with chefs, both men and women, as well as numerous new recipes.
Immerse yourself in the world of a haute gastronomy chef complete with visually stunning recipes.
This part reports on eating, drinking, know-how, design. Showcasing producers, winegrowers, artisans, architects or simply gourmets. Meet all those who allow magic to happen on the plate.
A second chef appears in the last chapter of the magazine, with recipes including a tutorial. The idea behind this section is to promote gourmet and inventive cuisine, whether Michelin starred or not, and offer beautiful, but more accessible, recipes.