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Cooks Illustrated Magazine Issue NOV/DEC 23

Cooks Illustrated Magazine Information

  • Language:English
  • Country Of Origin:United States
  • Frequency:Bi-monthly
  • Current Issue:Issue 11 (1 in stock)
  • Barcode:977106828206611
  • ISSN:1068-2821
  • Related Topics: Food, Cooking and Home Baking , USA magazines
  • Issues per Year6

Cooks Illustrated magazine

Cooks Illustrated is a bi-monthly cookery magazine from the people behind America’s Test Kitchen.

Buy a single copy or subscribe to Cooks Illustrated Magazine.

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£7.32 Buy Buy the current issue of Cooks Illustrated
Issue Number NOV/DEC 23 (1 in stock)
Featuring in this issue: Recipes, Food
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About Cooks Illustrated Magazine

The magazine provides readers with step-step recipes and hints and tips for using new processes and utensils. If you are after learning new cooking techniques, learning about new products and food recommendations then this is the right magazine for you.

Everything within these pages is exhaustively developed by a Test Kitchen facility – this is the same kitchen featured on the cooking show, America's Test Kitchen. Included you can find the best ways to prepare some of your favourite dishes, from pot roast and chocolate chip cookies to grilled salmon and fruit cobbler.

Learn about the best (and worth) cooking equipment from knives to cookie sheets. You can also read all the best brands in the business - from canned tomatoes to baking chocolate. It also features all those chef techniques that you see on the television - from brining shrimp to baking ham.

So if you would like to learn everything about cooking, useful tips, tricks and methods, then make sure you pick up this mouth-watering magazine!

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