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The Asian Cookbook Magazine
Discover the rich and vibrant flavours of East and Southeast Asia with The Asian Cookbook, a delicious bookazine from the makers of Woman & Home. Packed with inspiring recipes and authentic flavours, this collection takes you on a culinary journey through Korea, Japan, Vietnam, China, and beyond.
The Asian Cookbook Information
- Frequency:Special, 1 per year
- Current Issue:Issue 01 (out of stock)
- Barcode:977000035909901
- Categories: Lifestyle, Food and Drink
- Related Topics: Recipes, Asian Food
The Asian Cookbook is no longer available
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About The Asian Cookbook Magazine
Inside, you’ll find a mouth-watering mix of traditional local favourites, popular street food, and Western-inspired dishes influenced by Asian cuisine. From comforting bowls of ramen and handmade sushi to crispy prawn toast, flavour-packed vegetable dishes, and tasty small bites, there’s something for every home cook to enjoy. Try your hand at rich Burmese pork curry, classic sweet and sour chicken, and a variety of side dishes while discovering the key ingredients, cooking techniques, and bold flavours that make Asian cuisine so loved around the world. Perfect for adventurous cooks and food lovers looking to expand their recipe collection.
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