0191 270 2800 Monday-Friday 9.30am-4pm

The product has been added to your basket. Click on 'View your Basket' to see your full basket.

Basket £0.00 (0)
Your Basket
There are no items in your basket
View Basket
The Baffler  Magazine Issue NO 70

The Baffler Magazine Information

  • Language:English
  • Country Of Origin:United States
  • Frequency:Bi-Monthly
  • Current Issue:Issue 70 (1 in stock)
  • Barcode:977105997800870
  • ISSN:1059-9780
  • Related Topics: Current Affairs
  • Issues per Year6

The Baffler magazine

The Baffler magazine is America's leading voice of interesting and unexpected left wing political criticism, cultural analysis, short stories, poems and art.

Buy a single copy or subscribe to The Baffler Magazine.

Auto renew available

Choose your delivery country

Select the country you would like your magazines delivered to, and we will update the prices to reflect the correct delivery costs.

Buy a Printed Single Issue of The Baffler

Delivery to United Kingdom (change)

£12.96 Buy Buy the current issue of The Baffler
Issue Number NO 70 (1 in stock)
Featuring in this issue: Politics, Current Affairs
£12.96 Buy Buy the next issue of The Baffler
Next Available Issue

Buy a Printed Subscription to The Baffler

Delivery to United Kingdom (change)

3 Issue Subscription over 6 Months
6 Issue Subscription over 12 Months

Order before 2pm Mon-Fri for same day dispatch. All prices shown include postage and packaging.

About The Baffler  Magazine

The Baffler magazine was founded in 1988 by Thomas Frank and includes both new and established voices, and has regular contributors.

You may also like..

The New European  magazine
Electra magazine
Country Life Elizabeth II magazine
Noema  magazine
The Monocle Companion magazine
Crypto  magazine
The Philosopher magazine
Hungarian Conservative magazine
The Fence magazine
Documentary  magazine

Customer Reviews

Write a Review
I'm fine with this [X]

Unique Magazines uses cookies. Read about our cookies.
If you continue to use the site, we'll assume you're happy to accept the cookies.