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Your month-by-month guide to delicious things to grow and eat.
A Year in the Edible Garden is no longer available for purchase from Unique Magazines. Please find some alternative suggestions below.
The special issue of gardens illustrated for those who want to grow their own produce. From her expert Jekka McVicar’s essential herbs to kitchen garden advice from no-dig expert Charles Dowding, this mag is your perfect guide to deciding what to grow and eat! As spring fast approaches, now Is the time to get going with edible crops. Whether you’re a novice, an experienced gardener cook or someone ready to grow more of their own food, this guide is essential to begin or work on your growing journey.
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I love this magazine, its very informative, full of ideas