0345 303 6750 Monday-Friday 9.30am-4pm

The product has been added to your basket. Click on 'View your Basket' to see your full basket.

Basket £0.00 (0)
Your Basket
There are no items in your basket
View Basket
Petits Propos Culinaires Magazine Issue NO 22

Petits Propos Culinaires Magazine Information

  • Language:English
  • Country Of Origin:United Kingdom
  • Frequency:Tri-Annual
  • Current Issue:Issue 22 (0 in stock)
  • Barcode:977014248500322
  • ISSN:0142-4858
  • Related Topics: Food, Cooking and Home Baking
  • Issues per Year3

Petits Propos Culinaires magazine

Petits Propos Culinaires is a periodical that comes out three times a year which deals with food, cookery and cookery books.

Buy a single copy or subscription to Petits Propos Culinaires Magazine.

Please select country for delivery:

We deliver worldwide

Prices inc. p&p to United Kingdom

Buy a single issue of Petits Propos Culinaires

£9.24 Request Buy the current issue of Petits Propos Culinaires
Issue Number NO 22 (Currently out of stock)
£9.24 Buy Buy the next issue of Petits Propos Culinaires
Next Available Issue

Buy a Subscription to Petits Propos Culinaires

Buy Printed Edition
3 Issue Subscription over 12 Months

Order before 2pm Mon-Fri for same day dispatch by Royal Mail 1st Class. All prices shown include postage and packaging.

About Petits Propos Culinaires Magazine

A journal of food studies and history that was founded by Alan Davidson, author of the Oxford Companion to food.

it is sized A5 and normally contains between 64 to 80 pages. There are articles, questions from readers, reviews of books and so much more.

Buy a subscription today at Unique Magazines.

You may also like..

National Geographic Collectors Edition magazine
Serviette  magazine
My Weekly Special Series magazine
Falstaff magazine
National Geographic Traveller Food magazine
Clara magazine
ManInTown magazine
Konfekt magazine
Delish  magazine
Food& magazine

Customer Reviews

Write a Review
I'm fine with this [X]

Unique Magazines uses cookies. Read about our cookies.
If you continue to use the site, we'll assume you're happy to accept the cookies.