Petits Propos Culinaires Magazine Information

Language:English
Country Of Origin:UNITED KINGDOM
Frequency:Tri-Annual
Current Issue:Issue 03 (1 in stock)
Barcode:9770142485003
ISSN:0142-4858
Related Topics: Food, Cooking and Home Baking
Issues per Year3

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Petits Propos Culinaires is a periodical that comes out three times a year which deals with food, cookery and cookery books.

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Issue Number 03 (1 in stock)*

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This magazine is in stock, so your subscription will start with the current issue (Num 03). Orders placed before 2pm will be dispatched the same day. Order before 2pm Mon-Fri for same day dispatch by Royal Mail 2nd Class.

About Petits Propos Culinaires Magazine Subscription

A journal of food studies and history that was founded by Alan Davidson, author of the Oxford Companion to food.

it is sized A5 and normally contains between 64 to 80 pages. There are articles, questions from readers, reviews of books and so much more.

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