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Petits Propos Culinaires magazine subscription

Petits Propos Culinaires is a periodical that comes out three times a year which deals with food, cookery and cookery books.

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Buy a single issue of Petits Propos Culinaires

£8.88 Buy Buy the current issue of Petits Propos Culinaires
Issue Number 19 (1 in stock)*

£24.82

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3 Issue Subscription over 12 Months

Order before 2pm Mon-Fri for same day dispatch by Royal Mail 1st Class. All prices shown include postage and packaging.

A journal of food studies and history that was founded by Alan Davidson, author of the Oxford Companion to food.

it is sized A5 and normally contains between 64 to 80 pages. There are articles, questions from readers, reviews of books and so much more.

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