Petits Propos Culinaires magazine

Petits Propos Culinaires is a periodical that comes out three times a year which deals with food, cookery and cookery books.

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Issue Number NO 126 (Currently out of stock)

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A journal of food studies and history that was founded by Alan Davidson, author of the Oxford Companion to food.

it is sized A5 and normally contains between 64 to 80 pages. There are articles, questions from readers, reviews of books and so much more.

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