Petits Propos Culinaires Magazine
Petits Propos Culinaires is a periodical that comes out three times a year which deals with food, cookery and cookery books.
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Petits Propos Culinaires Information
- Frequency:Tri-Annual, 3 per year
- Current Issue:Issue 27 (out of stock)
- Barcode:977014248500327
- Related Topics: Food and Drink
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UNITED KINGDOM
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About Petits Propos Culinaires Magazine
A journal of food studies and history that was founded by Alan Davidson, author of the Oxford Companion to food. it is sized A5 and normally contains between 64 to 80 pages. There are articles, questions from readers, reviews of books and so much more. Buy a subscription today at Unique Magazines.
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