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Saji Otsumami Magazine Information

Language:Multilingual
Country Of Origin:Japan
Frequency:Annual
Current Issue:Issue 02 (2 in stock)
Barcode:977000035771102
Related Topics: Indie , Food, Cooking and Home Baking , Foodie

Saji Otsumami magazine

Explore the fermented foods of Japan with this cultural dining experience, in print form.

Buy the special of Saji Otsumami Magazine.

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Issue Number 02 (2 in stock)
Featuring in this issue: Recipes, Food, Japanese, Japan, Street Food

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About Saji Otsumami Magazine

Saji Otsumami, translated to ‘spoon snack’ in English, is known as the harmony strived for at the dinner table in Japan, including appetizers with aims of enhancing everyone’s dining and drinking experience.

Miso is the heart and soul of Japan and this magazine explores the art of fermented and aged food made from a mixture of steamed soya beans salt and koji.

Step into the heart of Japan from the comfort of your own home with this pocket-sized culinary companion.