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Toothache Magazine

Toothache Magazine Information

  • Language:English
  • Frequency:BiAnnual
  • Current Issue:Issue 09 (0 in stock)
  • Barcode:978099886407509
  • Related Topics: Food, Cooking and Home Baking
  • Issues per Year2

Toothache magazine

Toothache is a cooking magazine that has a mixture of cooking advice, recipes, interviews, articles, and photography. It is made by chefs and each issue features some of the world’s best, often award winning, chefs.

Buy a single copy or subscription to Toothache Magazine.

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Prices inc. p&p to United Kingdom

Buy a single issue of Toothache

£20.71 Request Buy the current issue of Toothache
Issue Number NO 09 (Currently out of stock)
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Order before 2pm Mon-Fri for same day dispatch by Royal Mail 1st Class. All prices shown include postage and packaging.

About Toothache Magazine

Toothache is a food and cooking magazine created by chefs for chefs, but it can be enjoyed everyone that enjoys cooking real food.

This magazine is a collaborative project that gives chefs space in the magazine they can fill with whatever they want, the sort of things they would want to read. This is in stark contrast to many food magazines aimed at the ‘Instagram foodie’ crowd.

Inside you will find a range of interesting recipes (measured by weight) that go from simple deserts to hearty meals.

If you are a chef or love food and food culture, this magazine is a must read.

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