About Toothache Magazine
Toothache is a food and cooking magazine created by chefs for chefs, but it can be enjoyed everyone that enjoys cooking real food.
This magazine is a collaborative project that gives chefs space in the magazine they can fill with whatever they want, the sort of things they would want to read. This is in stark contrast to many food magazines aimed at the ‘Instagram foodie’ crowd.
Inside you will find a range of interesting recipes (measured by weight) that go from simple deserts to hearty meals.
If you are a chef or love food and food culture, this magazine is a must read.