0345 303 6750 Monday-Friday 9.30am-4pm

The product has been added to your basket. Click on 'View your Basket' to see your full basket.

Basket £0.00 (0)
Your Basket
There are no items in your basket
View Basket

Sandwich Magazine Information

  • Language:English
  • Frequency:Quarterly
  • Current Issue:Issue 03 (2 in stock)
  • Barcode:0000000000070
  • Related Topics: Food, Cooking and Home Baking
  • Issues per Year4

Sandwich magazine subscription

Sandwich magazine is a quarterly publication that (over)analyses a different sandwich in each issue. It is beautifully illustrated, strangely inciteful, and an all-round interesting read. You can find out about food, cultures, chefs, and more in this wonderfully specific magazine. Buy a single issue or subscription to Sandwich magazine.

Please select country for delivery:

We deliver to over 100 countries

Prices inc. p&p to United Kingdom

Buy a single issue of Sandwich

£9.91 Buy Buy the current issue of Sandwich
Issue Number 03 (2 in stock)*

Buy a Subscription to Sandwich

Buy Printed Edition
2 Issue Subscription over 6 Months
Buy Printed Edition
4 Issue Subscription over 12 Months

Order before 2pm Mon-Fri for same day dispatch by Royal Mail 1st Class. All prices shown include postage and packaging.

About Sandwich Magazine Subscription

Sandwich magazine takes a different sandwich in each issue and looks at its origins, the culture that produced it, why it works, why it is popular, the component ingredients, and more.

Sandwich is produced by Sir Kensington’s, the condiment brand responsible for cruelty free, high quality sauces and spreads. The love for food shows in this magazine, taking one aspect of food that has become universal and giving it the attention it deserves.

This is a great read for foodies, or anyone that wants a magazine with a subject matter they can relate to but still learn from.

Customer Reviews

Write a Review

Unique Magazines Limited is a company registered in England and Wales. Company Number 04842207.

I'm fine with this [X]

Unique Magazines uses cookies. Some may have been set already. Read about our cookies.
Please click the button to accept our cookies. If you continue to use the site, we'll assume you're happy to accept the cookies anyway.