About BBC Olive Magazine
A little bit of something you fancy is always a good thing – and with an subscription you can be sure to get all that you desire when it comes to food and drink.
Full to bursting with over 75 easy and on-trend recipes, hints and tips and step-by-step guides to creating authentic dishes from around the world, Olive is a must-read for every food enthusiast.
Set out in three sections: Eating In; Eating Out and Eating Away, Olive covers all bases when it comes to its content. Sympathetic to people’s purse-strings, Olive magazine always includes advice on how to save money, either when food shopping or eating out.
Great value recipes range from evening meals on a budget to ideas for the weekend when watching the pennies. In addition, if you’re a fan of sampling food in new places, Olive dishes up food inspired travel articles without the great expense.
Nationwide restaurant recommendations also feature, including a ‘Pro vs Punter’ section, where readers are invited to review the latest dining offering. With Olive, you can also be sure that each recipe printed will be as delicious as it looks on page, having been tested by Olive’s team of culinary experts three times over.
So if you’re looking for inspiration in the kitchen, look no further than a Olive subscription!