Taste of France magazine

Taste of France magazine celebrates french cooking. Wether you want to learn how to cook like a Michelin star or simply learn a few french cuisine tips, this magazine is for you.

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About Taste of France Magazine

148 pages of traditional french fayre, Taste of France magazine celebrates the best of French food and drink. In this magazine you will find how to be a food and wine pairing genius, 29 wonderful recipes to try at home, impeccable cuisine in harmony with the countryside, The merry monks - France's unholy historic tipples, platter principles - how best to buy and serve fromage and so much more.

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