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Anchoa Magazine
Anchoa is a boundary-pushing, independent gastronomy magazine born in Argentina and published annually in print.
Buy the special of Anchoa Magazine.
Anchoa Information
- Frequency:Anually, 1 per year
- Current Issue:Issue 05 (out of stock)
- Barcode:977151598800804
- Language:Spanish, English
- Categories: Lifestyle, Food and Drink
- Related Topics: Food, Drink
Delivery to UNITED KINGDOM
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About Anchoa Magazine
Conceived during the pandemic in 2020 and launched in early 2021, Anchoa brings a fresh, thoughtful approach to food journalism. One that goes far beyond recipes and restaurant reviews. Meticulously edited, beautifully designed, and deeply researched, each issue of Anchoa explores food through a wide-reaching lens: ecology, history, anthropology, and food production systems all find a place within its pages. The magazine is self-managed, self-funded, and driven by a commitment to expand and enrich the conversation around gastronomy. With contributors from a diverse range of disciplines, Anchoa offers a holistic and layered perspective on what we eat and why it matters. You don’t need to be a food expert to enjoy it, just curious about the stories, systems, and cultures behind your plate. A thoughtful, engaging read that invites you to look at food in a new way.
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