About Dispensa Magazine
The easiest way to describe Dispensa is to liken it to a foodzine. As the content is dedicated to all lovers of food and the universe that revolves around it.
Every issue tackles a different theme about Italy and the world. However, the perspective of food is always taken in to account, leading to an interesting take on the world. On nearly every page there is a selection of professional photographs, that all look good enough to eat.
Dispensa is printed twice a year, the first issue was released back in 2013. All the magazines are completely environmentally friendly, as they are made from food waste. The magazine features content based on food (obviously), people and music.
Don’t expect to find any secret recipes in Dispensa as the magazine prefers to only cover people, products and lands. Dispensa shows that there will always be a place for solid food journalism and photography.