Dispensa Magazine
Dispensa is an Italian magazine that is entirely devoted to foodies and the culinary world. Dispensa magazine is the first independent foodzine, that gives a narrative to the extraordinary world of Italian cuisine. Each magazine takes you on an exploration of the culinary world, by using the stories told by real people. Each with their own personal experiences and views.
Dispensa Information
- Frequency:Bi Annual, 2 per year
- Current Issue:Issue 12 (out of stock)
- Barcode:977238491850912
- Language:Italian, English
- Related Topics: Food and Drink , Italian , Independent
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About Dispensa Magazine
The easiest way to describe Dispensa is to liken it to a foodzine. As the content is dedicated to all lovers of food and the universe that revolves around it. Every issue tackles a different theme about Italy and the world. However, the perspective of food is always taken in to account, leading to an interesting take on the world. On nearly every page there is a selection of professional photographs, that all look good enough to eat. Dispensa is printed twice a year, the first issue was released back in 2013. All the magazines are completely environmentally friendly, as they are made from food waste. The magazine features content based on food (obviously), people and music. Don’t expect to find any secret recipes in Dispensa as the magazine prefers to only cover people, products and lands. Dispensa shows that there will always be a place for solid food journalism and photography.
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