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PlantBased Cookbook magazine embraces a healthy new way of cooking. You can find easy everyday meals. Meat-free cooking at its best from breakfast to dinner, snacks and desserts. There are 75 delicious recipes inside including, tomato galette with pea and mint pesto, jerk cauliflower wings, and an Indonesian tempeh curry.
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An interesting magazine with lots of good recipes. However, most required a lot of ingredients for some of the recipes and I wonder whether you could buy them at the supermarket.
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