The product has been added to your basket. Click on 'View your Basket' to see your full basket.

Basket £0.00 (0)
Your Basket
There are no items in your basket
View Basket
Brick magazine

Brick Magazine Information

  • Country Of Origin:CANADA
  • Frequency:Bi Annual
  • Related Topics: Art magazines
  • Issues per Year2

Buy Brick magazine subscription

Brick was founded in London, Ontario, Canada in 1977 and has, to date, published over 80 issues. Buy a single copy or subscription to Brick magazine.

Please select country for delivery:

We deliver to over 100 countries

Prices inc. p&p to united kingdom

Buy a single issue of Brick

£11.20 No Stock Buy the current issue of Brick
(Currently out of stock)

Buy a Subscription to Brick

Buy Now Printed Edition
2 Issue Subscription over 12 Months

Order before 2pm Mon-Fri for same day dispatch by Royal Mail 2nd Class. All prices shown include postage and packaging.

About Brick Magazine Subscription

In each issue of Brick, the world’s best-loved writers have wide, lively, personal discussions about writing, reading, film, art, culture, science, sports, food, literally anything that strikes their fancy or haunts their imagination.

Writers like Seamus Heaney, Mavis Gallant, Zadie Smith, Sharon Olds, Margaret Atwood, Don DeLillo, Robert Hass, Jonathan Lethem, Don Paterson, and Colm Tóibín have filled Brick’s pages with a casual and idiosyncratic brand of literary non-fiction that only Brick provides.

Brick has subscribers and readers in nearly fifty countries and sells consistently well in independent bookstores across Canada and the U.S. Readers go to their local bookshops or newsstands especially to pick up their own copy of each new Brick. Our readers are some of the most dedicated in the magazine industry.

Customer Reviews

Write a Review
I'm fine with this [X]

Unique Magazines uses cookies. Some may have been set already. Read about our cookies.
Please click the button to accept our cookies. If you continue to use the site, we'll assume you're happy to accept the cookies anyway.